"For the millennium, how would you like to have a gourmet French dinner delivered to your door? Le Chef Mobile is doing all the work for you! Hey honey, call that number!"

- Bill Costa, The Phantom Gourmet

"Bostonians in particular seem to have captured the spirit of delegating their personal lives to professionals. Services have bloomed in the area ranging from the obvious - laundry pickup and dropoff, dog walkers - to the less common: hiring a personal chef, for example, to prepare and deliver healthful, delicious meals a few nights a week That's where Le Chef Mobile saves the day, preparing weekly meal plans and just droping off the food at the client's house once or twice a week. Most clients are actually fairly good cooks, but want to spend time with their family."

- Beth Singer, Boston Magazine

"He speaks with a French accent, he doesn't wear a chef's toque but a raspberry beret. He can make a culinary challenge out of something as simple as waiting for water to boil -- by adding a little this, a little that and insisting you sample it. And it tastes great. It's like a magician working alchemy. In reality, Pierre Jenatton is an experienced and passionate chef who loves the challenge of coming to your home and creating a memorable evening from first course through fifth. This is the luxurious alternative to eating out, and yet it will definatly cost you less than taking your guests out to dine at the Four Seasons, Biba or Olives. What a magnificent Christmas present to give somebody for after the first of the year... What a fabulous present to yourself before the winter doldrums begin to set in... What a great Valentine's gift... or anniversary present... or wedding gift for the Spring."

- Rachel Travers, TownOnline

"For many residents of locales such as Wellesley, the evening dining hours are becoming times of relaxed fulfillment. Chef Pierre's performance allows his clients to appreciate a unique and individual touch. The entrees are carefully matched to the clients' tastes and to the wines that they plan to uncork for the evening. Seeing a cook as skilled as Jenatton in action is a large part of the evening's value."

- Jim Walker, The Wellesley Townsman

"A surprise party was held at the Flynn Farm for Nancy Parks. "Chef Mobile" Pierre Jenatton traveled to the island from Boston with his special delicacies and transformed her home into a favorite restaurant, offering great wine and great food."

- Lorraine St. Pierre, The Martha's Vineyard Times

"A private chef like Pierre Jenatton dishes up convenience, luxurious ease and restaurant-style meals. Best of all, you don't have to leave home. Pierre Jenatton's classical training in France set him apart from most caterers. Most people have to go to restaurants for his kind of edible art. Le Chef Mobile brings it to them."

- Margo Miller, The Boston Globe