dLe Chef Mobile
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Types of Services
Since 1986, when Chef Pierre Jenatton first started his
concept of Le Chef Mobile, the service has evolved. Here are some
examples of parties we’ve done over the years.
Crèpe Parties
The crèpe, or thin French pancake, is a great way to turn an ordinary event into a festive occasion. We’ll create a crepe station with custom ingredients for an instant celebration.
Surprise Parties
Since the word flexible is our middle name, we’ve learned a few tricks to successfully pulling off a surprise party. Just let us know where the dishes are and we’ll help your partner carefully plan the perfect surprise.
Wine Tastings
Chef Pierre developed his expertise in food and wine pairing while living in California, organizing wine tastings with Bonny Doon and Veuve Clicquot, among others. In New York, he created a dinner for the Wine Spectator Managing Editor, Tom Matthews.
Learn about wine in an informal fun setting. Whether novice to expert, you’ll learn something no matter what. Plus, the class is customized according to your guests’ wine knowledge. According to Chef Pierre, “In France, wine is considered food and is an integral part of the dining experience.”
Customized Cooking Classes
With people dining in more frequently, we’re now teaching everyone to cook! We can teach special diets, or allergies, or just the basics. We’ve taught healthy cooking, fusion, garnishing and desserts, to name a few.
Film Catering/Volume Catering
For the Blue Diner local independent film project, we prepared the lunch for the crew and actors over a one-month period. We met SAG guidelines, special diets and daily changing locations.
Cocktail Parties
All of our individual hors d’oeuvres are hand-made—from duck wontons with a spicy mango sauce to fennel and apricot in filo dough. We can handle cocktail receptions up to 500 people with wait-staff and bartenders.
Rehearsal Dinners
Le Chef Mobile can offer a luxurious alternative to a restaurant. Plus, the dinner can be customized for the picky parents, pizza for the younger children, and for the gourmet bride and groom-to-be.
Gourmet BBQs
We started our gourmet BBQ for summer employee gatherings. It can include a Tiki bar, frozen rum drinks and gourmet brochettes with shrimp and scallops, and pinatas for the kids.
Gift Certificates
Our unique service makes a great gift certificate. Plus, the recipient can use the gift for all of our services, including cooking classes, weekly dinners delivered, and private parties.
Holiday Drop-Offs
For the Millennium, we prepared very gourmet New Year’s Eve dinners and then delivered them. We’re looking into vacuum-sealed dinners delivered—more details coming soon.
Crèpe Parties
The crèpe, or thin French pancake, is a great way to turn an ordinary event into a festive occasion. We’ll create a crepe station with custom ingredients for an instant celebration.
Surprise Parties
Since the word flexible is our middle name, we’ve learned a few tricks to successfully pulling off a surprise party. Just let us know where the dishes are and we’ll help your partner carefully plan the perfect surprise.
Wine Tastings
Chef Pierre developed his expertise in food and wine pairing while living in California, organizing wine tastings with Bonny Doon and Veuve Clicquot, among others. In New York, he created a dinner for the Wine Spectator Managing Editor, Tom Matthews.
Learn about wine in an informal fun setting. Whether novice to expert, you’ll learn something no matter what. Plus, the class is customized according to your guests’ wine knowledge. According to Chef Pierre, “In France, wine is considered food and is an integral part of the dining experience.”
Customized Cooking Classes
With people dining in more frequently, we’re now teaching everyone to cook! We can teach special diets, or allergies, or just the basics. We’ve taught healthy cooking, fusion, garnishing and desserts, to name a few.
Film Catering/Volume Catering
For the Blue Diner local independent film project, we prepared the lunch for the crew and actors over a one-month period. We met SAG guidelines, special diets and daily changing locations.
Cocktail Parties
All of our individual hors d’oeuvres are hand-made—from duck wontons with a spicy mango sauce to fennel and apricot in filo dough. We can handle cocktail receptions up to 500 people with wait-staff and bartenders.
Rehearsal Dinners
Le Chef Mobile can offer a luxurious alternative to a restaurant. Plus, the dinner can be customized for the picky parents, pizza for the younger children, and for the gourmet bride and groom-to-be.
Gourmet BBQs
We started our gourmet BBQ for summer employee gatherings. It can include a Tiki bar, frozen rum drinks and gourmet brochettes with shrimp and scallops, and pinatas for the kids.
Gift Certificates
Our unique service makes a great gift certificate. Plus, the recipient can use the gift for all of our services, including cooking classes, weekly dinners delivered, and private parties.
Holiday Drop-Offs
For the Millennium, we prepared very gourmet New Year’s Eve dinners and then delivered them. We’re looking into vacuum-sealed dinners delivered—more details coming soon.
